Apple Butterscotch Crisp

Ingredients:
- 3 cups thin-sliced Granny Smith apples, peeled
- 1/3 cup packed brown sugar
- 1/3 cup cook-and-serve butterscotch pudding mix
- 1/4 cup flour
- 1/4 cup quick-cooking oats
- 1/2 tsp ground cinnamon
- 1/4 cup cold butter


Put your apples in the crock pot. In a small bowl, mix the brown sugar, flour, pudding mix, oats, and cinnamon. With a hand mixer, cut in the cold butter until the dry mixture and butter look like coarse crumbs. Sprinkle all that over the apples. Cover and cook on low for 3 hours or until apples are tender.

**note – this recipe is for a 1-qt crock pot, so you may need to adjust the cooking time.

I want more recipe